STARTERS

Homemade Cream of Leak and Potato Soup served with a Warm Bread Roll and Butter

Classic Prawn Cocktail served with Brown Bread and Butter

Garlic Mushroom served with Toasted Crusty Seeded Bread

MAINS

Traditional Roast Turkey with all the Festive Trimmings

Baked Fillet of Salmon in a Lemon and Parsley Sauce

Mediterranean Vegetable Wellington

all served with roast and mashed potato and seasonal vegetables

DESSERTS

Christmas Pudding with Brandy Sauce

Lemon and White Chocolate Cheesecake

Caramel Baileys Bliss Gateaux