FESTIVE FAYRE 2018
SERVED FROM 1st DECEMBER TO 30th DECEMBER
NOT SERVED CHRISTMAS EVE OR CHRISTMAS DAY
STARTERS
Homemade Cream of Leak and Potato Soup served with a Warm Bread Roll and Butter
Classic Prawn Cocktail served with Brown Bread and Butter
Garlic Mushroom served with Toasted Crusty Seeded Bread
MAINS
Traditional Roast Turkey with all the Festive Trimmings
Baked Fillet of Salmon in a Lemon and Parsley Sauce
Mediterranean Vegetable Wellington
all served with roast and mashed potato and seasonal vegetables
DESSERTS
Christmas Pudding with Brandy Sauce
Lemon and White Chocolate Cheesecake
Caramel Baileys Bliss Gateaux
CHEESE AND BISCUITS (for an additional supplement of £6.50)
Three Courses £29.95 Adult / £22.45 Child or OAP
Two Courses £23.95 Adult / £19.50 Child or OAP
Main Meal £16.95 Adult / £10.45 Child or OAP